Chinese Spring Festival
The festival begins on the eve of the Chinese New Year with an explosion of firecrackers to chase away evil spirits. New Years Day is in January or February and does not fall on the same day every year due to the irregularity of the lunar month. During the week before New Year's Day there is a thorough spring—cleaning of the home. Traditionalists make visits to pagodas on New Year's Eve with offerings and prayers of thanksgiving. The Day itself is a holiday for the Chinese community who celebrate by going to the beach. Neither scissors nor knives are used on the Day and the colour red, symbolic of happiness, is favoured. Food is displayed in an honoured place in the home in the hope of abundance in the coming year. Cakes made of rice flour and honey, called wax cakes because of their texture, are shared with relatives and friends.